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BBQ Corn on the Cob

BBQ Corn on the Cob

Serves 4

Ingredients: 1 CampinGaz Adelaïde® 3 Premium Deluxe 4 Fresh Corn Cobs 50g butter Mixed herbs salt and pepper

Method:

  1. Remove the husks from the corn cobs and wash the cobs in cold water
  2. Cut off the stems close to the corn and place each cob onto an individual piece of kitchen foil
  3. Add a some of the butter, the mixed herbs and then season with salt and pepper
  4. Place on your CampinGaz Adelaïde® 3 Premium Deluxe for 10 minutes turning every few minutes
  5. Remove the corn from the heat and unwrap the foil
  6. Place the corn on a plate and then drizzle over with the melted butter from the foil.
  7. Serve while hot
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