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BBQ Moroccan Chicken

BBQ Moroccan Chicken

Serves 4

Ingredients: 1 Outback Excelsior 6 Burner Gas Barbecue 4 large chicken breasts 1 tsp cumin seeds 1 red chilli 1 small onion 2 cloves of garlic 8 tbsp olive oil 2 tbsp lemon juice 1 handful of fresh coriander Salt & black pepper to season


  1. Deseed & finely chop the chilli
  2. Finely chop the onion
  3. Cook the cumin seeds in a small frying pan, then crush the seeds to release the flavour.
  4. Put the seeds into a bowl with the coriander, onion, chilli, garlic, olive oil and lemon juice.
  5. Season and then mix the ingredients together.
  6. Place the chicken in a glass dish and pour on the spice mix
  7. Cover and place in a refrigerator overnight.
  8. Grill the chicken on your Outback Excelsior 6 Burner Gas Barbecue for about 7 minutes on each side until cooked through, brushing with the spice mix while cooking.
  9. Serve while still hot.
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