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BBQ Oriental Orange Lamb Kebab

BBQ Oriental Orange Lamb Kebab

Serves 4

Ingredients: 1 Outback Excelsior 6 Burner Gas Barbecue 1kg lamb meat 80g coriander seeds 1L bottle fresh orange juice 4 tbsp rice wine 1 green chilli pepper 6 oranges Fresh coriander to garnish BBQ skewers

Method:

  1. Finely chop the green chilli, removing all of the seeds
  2. Peel and slice the Oranges into large chunks
  3. Cube the lamb and place in a large glass bowl
  4. Crush the coriander seeds and then rub into the meat
  5. Pour over the orange juice and rice wine
  6. Mix in the chopped green chilli pepper and chopped orange
  7. Cover the bowl and leave in the fridge overnight
  8. Thread the lamb and the chunks of orange onto skewers
  9. Place the kebabs on your Outback Excelsior 6 Burner Gas Barbecue and cook until brown and slightly charred.
  10. Place the remaining marinade in a saucepan and heat over your Outback Excelsior 6 Burner Gas Barbecue until it forms a sticky sauce
  11. Remove the kebabs from the heat and rest for 5 minutes
  12. Drizzle over the sauce and serve with a sprig of fresh coriander.
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