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BBQ Oriental Vegetable Kebabs

BBQ Oriental Vegetable Kebabs

Serves 4

Ingredients: 1 Outback Excelsior 3 Burner Gas Barbecue 1 medium courgette, cut into 16 slices 4 small onions or shallots 1 yellow or orange pepper 8 button mushrooms 4 cherry tomatoes 4tbsp olive oil salt and black pepper to season 4 wooden skewers

Oriental dressing: 1 tbsp Dark Soy Sauce 3 tbsp sunflower oil 1 tsp fresh ginger 1 clove garlic 1 tsp toasted sesame oil 2 tbsp fresh lime juice salt and black pepper to season


  1. Cut the courgette into 16 rough slices
  2. Peel the onions and cut in half
  3. Cut the pepper into 8 pieces
  4. Thread the vegetables onto the wooden skewers
  5. Brush the kebabs lightly with olive oil and season with salt and pepper.
  6. Grill the kebabs on your Outback Excelsior 3 Burner Gas Barbecue for about 12 minutes, turning frequently
  7. Chop the garlic clove and crush into a paste
  8. Finely chop the ginger
  9. Combine all of the dressing ingredients together in a bowl
  10. Pour the dressing over the hot kebabs and serve.
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