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BBQ Stuffed Peppers

BBQ Stuffed Peppers

Serves 4

Ingredients: 1 Outback Spectrum 2 Burner Flatbed Gas Barbecue 4 red peppers 8 sundried tomatoes in oil 12g fresh basil leaves, roughly torn 225g feta cheese Olive oil Salt and black pepper to season


  1. Cut the peppers in half lengthways through the stalk and remove the seeds and pith.
  2. Place 1 sundried tomato in each half
  3. Sprinkle half the torn basil over, keeping half for a garnish
  4. Top with pieces of feta cheese.
  5. Drizzle each one with a little olive oil.
  6. Season with a little salt and pepper.
  7. Grill on your Outback Spectrum 2 Burner Flatbed Gas Barbecue for about 10 minutes until the pepper is cooked and the cheese starting to melt.
  8. Garnish with the reserved torn basil
  9. Serve while hot.
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