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BBQ tuna steaks

BBQ tuna steaks

Serves 4

Ingredients: 1 CampinGaz Adelaïde® 4 Classic L Deluxe 4 tuna steaks 50 ml fresh lime juice 40 ml extra virgin olive oil Salt and black pepper

Method:

  1. Combine the lime juice and oil in a bowl.
  2. Place the tuna steaks in the bowl cover with the marinade.
  3. Cover the bowl and place in the fridge for 1 hour.
  4. Place the tuna on your CampinGaz Adelaïde® 4 Classic L Deluxe and cook for about 7 minutes, turning once and basting with the marinade occasionally.
  5. Serve Immediately.
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