BBQ tuna steaks
Ingredients: 1 CampinGaz Adelaïde® 4 Classic L Deluxe 4 tuna steaks 50 ml fresh lime juice 40 ml extra virgin olive oil Salt and black pepper
- Combine the lime juice and oil in a bowl.
- Place the tuna steaks in the bowl cover with the marinade.
- Cover the bowl and place in the fridge for 1 hour.
- Place the tuna on your CampinGaz Adelaïde® 4 Classic L Deluxe and cook for about 7 minutes, turning once and basting with the marinade occasionally.
- Serve Immediately.