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BBQ Grilled Lobster

BBQ Grilled Lobster

Serves 4

Ingredients: 1 Outback Onyx 4 Burner Hooded Gas Barbecue with side burner 2 whole lobsters 200g butter 4 tbsp fresh basil 2 tbsp olive oil Salt and pepper

Method:

  1. Finely chop the fresh basil into a mixing bowl
  2. Add the butter and season with salt and pepper
  3. Mix the ingredients into a smooth paste
  4. Separate the butter mix into portions, 1 for each lobster, and arrange on a plate in the fridge
  5. Split the lobster in half along its length
  6. Cut down the tail, leaving the shell intact but cutting the flesh so that you can lay it open
  7. Pull off the claws and legs of the lobster, cracking them slightly
  8. Preheat your Outback Onyx 4 Burner Hooded Gas Barbecue with side burner to a medium heat
  9. Place the claws and legs on the grill and cover with a pan.
  10. Cook for about 10 minutes, turning once
  11. Brush the lobster bodies with olive oil and grill for about 10 minutes.
  12. Remove from the heat and serve with the basil butter.
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