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BBQ Grilled Tomatoes

BBQ Grilled Tomatoes

Seves 4

Ingredients: 1 Outback Excelsior 3 Burner Gas Barbecue 4 large tomatoes 2 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp light soy sauce 1tsp oregano Salt and Black pepper Method:

  1. Cut the tomatoes in half
  2. lightly slice several cuts in the surface of the flat side of the tomato halves
  3. Mix together the rest of the ingredients
  4. Brush the tomatoes with the mix
  5. Place in a fridge for up to 30 minutes to let the flavours sink in to the tomatoes
  6. Heat up your Outback Excelsior 3 Burner Gas Barbecue and place the tomatoes on the grill skin down.
  7. Cook for about 12 minutes till cooked
  8. Remove from the heat, season with salt & pepper and serve with a fresh salad.
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