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BBQ Moroccan Lamb chops

BBQ Moroccan Lamb chops

Serves 4

Ingredients: 1 Outback Spectrum 2 Burner Flatbed Gas Barbecue 1 kg lamb chops 4 tbsp mint 4 tbsp corriander 2 cloves of garlic 2 tbsp lemon juice 2 tbsp olive oil 1 tbsp cumin 1.5 tbsp paprika 0.5 tsp ginger 0.5 tsp tumeric Salt and Pepper

Method:

  1. Finely chop the garlic and fresh herbs
  2. Combine all of the ingredients except the lamb in a large bowl.
  3. Mix the ingredients well.
  4. Add the lamb chops and coat the meat evenly
  5. Cover the bowl and refridgerate overnight
  6. Preheat your Outback Spectrum 2 Burner Flatbed Gas Barbecue
  7. Remove the lamb from the fridge and place on the heat
  8. Cook the lamb for about 6 minutes on each side
  9. Remove the lamb from the heat and leave to rest for 5 minutes
  10. Serve with a light salad.
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