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BBQ Peaches & Cream

BBQ Peaches & Cream

Serves 4

Ingredients: 1 CampinGaz Adelaïde® 4 Classic L Deluxe 4 fresh peaches 2 tsp butter 4 tsp caster sugar Whipped cream or crème fraiche

Method:

  1. Cut the peaches in half and remove the stones
  2. Melt the butter then brush the undersides of the peaches with the melted butter
  3. Sprinkle on half the sugar
  4. Preheat your CampinGaz Adelaïde® 4 Classic L Deluxe to a medium heat
  5. Cook the peaches, skinned side down, for 2 minutes
  6. Turn the peaches over, brushing with more butter and sugar, and cook for a further 3 minutes
  7. Remove from the heat and serve with either whipped cream or crème fraiche
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