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BBQ Pork Kebabs

BBQ Pork Kebabs

Serves 4

Ingredients: 1 Outback Omega 200 Gas Barbecue 900g boneless pork 50ml cup olive oil 50ml red wine vinegar 2 tbsp soy sauce 1 tsp mustard powder 2 cloves garlic 0.5 tsp dried rosemary 0.5 tsp dried sage Salt and Pepper Kebab skewers


  1. Finely chop or grate the garlic into a large bowl
  2. Add all of the rest of the ingredients to the bowl except the pork
  3. Mix the ingredients well.
  4. Add the pork and make sure that the meat is coated in the marinade.
  5. Cover the bowl and refridgerate overnight.
  6. Preheat your Outback Omega 200 Gas Barbecue
  7. Remove the pork from the fridge and thread onto kebab skewers
  8. Place the kebabs on the heat and cook for about 20 minutes turning occasionally
  9. Remove from the heat and serve
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