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BBQ Spicy Potatoes

BBQ Spicy Potatoes

Serves 4

Ingredients: 1 Outback Omega 200 Gas Barbecue 4 medium sized potatoes 1 onion 6 tbsp butter 1 tsp jerk seasoning 1 tsp paprika 1 tsp cayenne pepper Fresh coriander Olive oil Salt and pepper


  1. Chop the onions and potatoes into small chunks
  2. Lightly brush a sheet of aluminium foil with olive oil
  3. Place the potatoes and onions on to the foil with the butter
  4. Mix together the spices and use the mix to dust the potatoes
  5. Season with salt and pepper
  6. Tightly wrap up the ingredients in the foil
  7. Preheat your Outback Omega 200 Gas Barbecue
  8. Place the wrapped parcel onto the heat.
  9. Cook for about 20 minutes turning the parcel occasionally
  10. Remove from the heat and place on a serving plate
  11. Serve with sprigs of fresh coriander
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