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BBQ Asian Tataki Beef with dipping sauce

BBQ Asian Tataki Beef with dipping sauce

Serves 4

Ingredients: 1 Outback Spectrum 2 Burner Hooded Gas Barbecue 600g tenderloin beef or thick steak 2 tbsp vegetable oil Salt

For Dipping Sauce: 4 tbsp soy sauce 1 chilli pepper or 2 tsp dried chilli flakes 4 tbsp water 1 tsp sesame seeds 1 small spring onion

Method:

  1. Rub the meat with a little salt and oil
  2. Preheat your Outback Spectrum 2 Burner Hooded Gas Barbecue
  3. Put a little oil on the grill
  4. Place the meat on the heat on the hottest part of the grill
  5. Cook the meat for about 2 minutes each side until browned. The meat should still be raw in the middle.
  6. Holding the meat with tongs sear the ends of the meat over the heat.
  7. Tightly wrap the meat in Clingfilm to keep the edges crispy
  8. Then toss the meat into ice cold water to stop the cooking process
  9. When the meat is cool remove from the water and refrigerate for a couple of hours/li>
  10. Chop the spring onion into small circles/li>
  11. Finely chop the chilli pepper if you are using it./li>
  12. Mix together the sauce ingredients and transfer the sauce into small bowls/li>
  13. Remove the beef from the fridge and remove the Clingfilm/li>
  14. Thinly slice the beef and serve on top of a fresh salad with the dipping sauce.
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