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BBQ Bulgogi (Grilled Korean Beef)

BBQ Bulgogi (Grilled Korean Beef)

Serves 4

Ingredients: 1 Outback Spectrum 2 Burner Hooded Gas Barbecue 450g beef (sirloin or rib eye) 4 tbsp soy sauce 2 tbsp sugar 1 tbsp rice wine 1 tbsp rice vinegar 1 garlic clove 2 tsp fresh ginger 2 spring onions 2 tsp sesame oil 1 tbsp water Salt & pepper


  1. Thinly slice the beef (as thin as you can get it)
  2. Place the beef in a bowl with 1 tbsp of the sugar and the rice vinegar
  3. Crush the garlic in a garlic press or finely chop then crush the garlic with a large knife
  4. Chop then crush the fresh ginger
  5. Chop up the spring onions
  6. Mix together the garlic, ginger and onions with all of the remaining ingredients
  7. Pour over beef slices
  8. Cover the bowl and refrigerate overnight.
  9. Preheat your Outback Spectrum 2 Burner Hooded Gas Barbecue to a medium heat
  10. Using skewers or a grilling tray grill the meat until brown all over (about 3-5 minutes)
  11. Remove from the heat and serve with crisp lettuce leaves and rice.
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