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BBQ Herb Rubbed Steak

BBQ Herb Rubbed Steak

Serves 4

Ingredients: 1 CampinGaz Adelaïde® 4 Classic L Deluxe 4 beef steaks 2 tsp basil 1 tsp tarragon 1 tsp chopped chives 4 cloves of garlic Method:

  1. Crush or finely chop the garlic
  2. Chop the herbs together
  3. Mix all of the herbs and garlic together.
  4. Rub the mix onto the steaks pressing onto the surface.
  5. Wrap the steaks in Clingfilm to hold in the flavour
  6. Refrigerate the steaks for 1 hour
  7. Preheat your CampinGaz Adelaïde® 4 Classic L Deluxe
  8. Unwrap the steaks and place on the heat in the centre of the cooking grate
  9. Cook the steaks for about 6 minutes (for rare), 8 minutes for Medium
  10. Turn the steaks once halfway through cooking
  11. Once cooked, remove the steaks from the heat and leave to rest for about 3 minutes.
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