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BBQ Slow Cooked Pulled Pork Shoulder

BBQ Slow Cooked Pulled Pork Shoulder

Serves 4

Ingredients: 1 CampinGaz Adelaïde® 4 Classic L Deluxe 2.5kg pork shoulder with bone 2 tsp brown sugar 0.5 tsp mustard powder 2 tsp paprika Salt and pepper to season

Method:

  1. Combine the sugar, mustard powder, and paprika together and add some salt and pepper to taste. (alternatively try one of our other BBQ rubs)
  2. Rub the BBQ rub into the pork shoulder then wrap the meat in Clingfilm to seal in the rub
  3. Refrigerate the meat overnight for the meat to absorb the flavours.
  4. Preheat your CampinGaz Adelaïde® 4 Classic L Deluxe to a medium-low heat
  5. Take the pork out from the fridge and remove the Clingfilm
  6. Place the pork on the heat fat side up over a drip tray
  7. Pull down the hood of your CampinGaz Adelaïde® 4 Classic L Deluxe
  8. Cook the meat for approximately 5 hours (depending on the size of the meat and temperature of your barbecue).  The meat should be tender and almost falling off the bone.
  9. Remove the pork from the heat and leave to rest for up to 15 minutes
  10. Remove fat and skin from the pork
  11. Pull the pork off the bone slowly and shred the meat with a fork (this may take some time)
  12. Serve in a bun with salad or with boiled rice.
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