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BBQ Spicy Jerk Chicken

BBQ Spicy Jerk Chicken

Serves 4

Ingredients: 1 Outback Spectrum 2 Burner Hooded Gas Barbecue 4 boneless chicken thighs 8 tbsp Jamaican jerk seasoning 2 chilli peppers 1 small onion 1 tbsp ground allspice 30g fresh ginger 1 clove of garlic 1 tbsp mixed herbs 1 tsp cinnamon 2 tbsp lemon juice 1 tbsp dried oregano 2 tbsp Worcester sauce 250ml tomato sauce Fresh coriander Salt & Pepper


  1. Rub the Jamaican jerk seasoning into the chicken thighs
  2. Peel and grate the garlic, onion and ginger into a large bowl
  3. Finely chop a few sprigs of fresh coriander and add to the bowl.
  4. Deseed and chop the chilli peppers and add them to the bowl
  5. Add the rest of the ingredients to the bowl and mix well.
  6. Season with a little salt and black pepper.
  7. Place the chicken in the bowl and cover with the sauce.
  8. Cover the bowl and refrigerate overnight.
  9. Preheat your Outback Spectrum 2 Burner Hooded Gas Barbecue to a high heat.
  10. Remove the chicken from the bowl and place on the heat.
  11. Cook for 10 minutes before turning over and cook for another 10 minutes
  12. Remove from the heat and serve.
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