The Napoleon Professional Cast Iron Skillet is the perfect little skillet for a first time cast iron user. Use the Professional Cast Iron Skillet directly on the grill’s cooking grids, on the side burner or even on your stove. The removable handle stays cool while cooking, engaging and disengaging easily for quick moving and removal of your food.
The Professional Cast Iron Skillet is easy to season, just wash, apply a thin coat of melted shortening or oil and bake in a 350° F preheated oven for an hour. Doing this ensures that the Professional Cast Iron Skillet has a non-stick coating that will last for years of great use for things like fajitas. Just like a restaurant, pull your sizzling fajitas right off the grill and bring them to the table, for a family style dinner.