Experience the taste of the Southwest from these Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavoured smoke that is perfect for red meats like beef, pork and is also great with poultry.
Soak the wood chips for at least 30 minutes before beginning. Remove the chips from the water and place them directly onto the sear plates of your gas grill, on a smoker tray or into the integrated Smoker Tray in the Napoleon Prestige PRO Series Gas Grill range. Place the selected food onto the grill when your chips start to smoke. Avoid opening the lid of the grill while smoking to ensure the best outcome. You can also heighten your taste sensation during the soaking process by adding complimentary juices to the chips; we think pineapple juice, cider, lemonade, beer and ginger ale are best.
Tray, charcoal and gas BBQ not included.